Coriander Leaves (Loose)

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At Plenzo, we offer fresh and aromatic Coriander Leaves, a staple herb used in a variety of cuisines worldwide. With their distinct, fresh flavour, coriander leaves are perfect for garnishing, and flavouring curries, chutneys, and salads. Choose Plenzo for the finest coriander leaves, carefully picked to ensure optimum freshness and taste, bringing a burst of flavour to your meals.

Coriander leaves fight food poisoning and lower blood sugar levels.
They relieve urinary tract infections and help in maintaining a healthy menstrual cycle while preventing neurological inflammations and diseases.
Tip – Add coriander leaves to boiling water. Let it cool down and then consume it. Drink this water every morning to cleanse the stomach.

Description

Premium Quality: Carefully selected and tested for high germination rates and robust growth.
Coriander Variety: Known for its fresh, citrusy flavor, making it an essential herb in a variety of cuisines around the world.
Easy to Grow: Suitable for gardeners of all experience levels, from beginners to experts.
High Yield: Offers a generous harvest with proper care and growing conditions. Planting Instructions:
Seeds Safety Box: This package includes seeds and a dual-purpose safety box that serves as both. As a seeds safety box and as germination tray for seedlings, ensuring seeds remain undamaged and viable for years.

Description

Cultivate your own fresh and aromatic coriander with Jignisha Seeds’ high-quality Coriander Vegetable Seeds. This pack contains 200 seeds, perfect for growing a lush supply of this versatile herb in your garden or kitchen and also include a dual-purpose safety box that serves as both. As a seeds safety box and as germination tray for seedlings, ensuring seeds remain undamaged and viable for years.

Planting Instructions:

Soil Preparation: Use well-drained, fertile soil with a pH level of 6.2 to 6.8.
Sowing: Sow the seeds 0.5 inches deep in rows or pots, spacing seeds about 6 inches apart.
Watering: Keep the soil consistently moist but not waterlogged, especially during germination.
Sunlight: Ensure the plants receive full sunlight for at least 4-6 hours daily.
Care: Thin the seedlings if they become too crowded to allow better air circulation and growth.

Harvesting:

Harvest the coriander leaves when they are 4-6 inches long for the best flavor. Regularly cutting the leaves encourages new growth.

Benefits:

Nutritional: Coriander is rich in vitamins A, C, and K, and has antioxidant properties.
Culinary Uses: Coriander leaves are widely used in salads, chutneys, curries, and as a garnish in various dishes. The seeds can be ground into a spice for cooking.
Health Benefits: Coriander supports digestion, promotes healthy skin, and has anti-inflammatory properties.

Storage:

Store seeds in a cool, dry place away from direct sunlight.
Ensure the packet is tightly sealed to maintain seed viability.

Enjoy the fresh taste and health benefits of home-grown coriander with Jignisha Seeds’ Coriander Vegetable Seeds pack. Perfect for adding a flavorful and nutritious herb to your garden and kitchen

Disclaimer

Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients, and color of the product may sometimes vary. Please read the label, directions, and warnings carefully before use.